From Mexico, with love
Authentic Mexican Cuisine in Pleasant Hill
Experience a legacy of Mexican taste with time-honored family recipes, fresh ingredients, and a deep love for tradition. At El Águila, we bring a legacy of Mexican taste to the heart of Pleasant Hill.
Because it’s not just about food it’s about who we are
We are proudly Mexican, passionate at heart and flavor-forward in every dish.
At El Águila, we cherish our roots and honor our heritage through food that truly tastes like México.
We don’t just cook, we share a piece of who we are, hoping that with every bite, you’ll fall in love with our culture as much as we do.
At El Águila Mexican Cuisine, we bring the soul of México to your table.
Every dish is cooked to order, using 100% natural, locally sourced meats, and fresh ingredients — no additives, no shortcuts, just real food made with love.
Enjoy an authentic, family-friendly atmosphere where every bite tells a story — one full of flavor, warmth, and home.
Our Specials
Mole Verde
Mary´s chicken (leg and thigh) braised in a toasted and ground pumpkin seed sauce and served with grilled calabacitas, Spanish rice, and two handmade tortillas.
Pozole Rojo
A rich, slow-simmered pork and hominy stew in a deep red guajillo-chile broth. Topped with fresh cabbage, crisp radishes, and avocado slices.
Arroz Veracruzano
This dish features tender shrimp, mussels, and clams simmered in a flavorful seafood broth. Served with a duo of Mexican-style rice and garnished with fresh parsley
Chicken Taquitos
Crispy rolled corn tortillas filled with seasoned shredded chicken, topped with fresh lettuce, creamy avocado, tomato slices, onion rings, crumbled cheese, and a drizzle of sour cream — all over a bed of zesty green salsa.
Empanaditas
3 different fillings: chicken mole verde, potatoes and chile poblano strips, and meat picadillo.
Pozole Verde
Green hominy stew made with tender pork and a rich blend of tomatillos, cilantro, and green chiles. Served with shredded cabbage, creamy avocado slices, and fresh cilantro.
Fish Tacos
Fresh Cod RockFish fillet in a crisp batter. Served over house corn tortillas, cole, pickled red onions, radishes, a side of house mayo, and spicy sauce.
Fresh Salmon
Pan-seared salmon with a perfectly crisped skin, served over a vibrant salad of avocado, cherry tomatoes, and fresh greens in a creamy cilantro-lime dressing.
Scrumptious Pork Shank
Slow-braised pork shank, fall-off-the-bone tender and drenched in a rich, savory sauce. Served with golden French fries, roasted carrots, fresh arugula, and a fire-roasted chile
Pork Spare Ribs with Verdolaga.
Tender pork spare ribs simmered in a rich tomato and chile-based sauce, topped with vibrant purslane and fresh sprouts
Oaxacan Style Chile Relleno filled with chicken picadillo
A lightly battered poblano pepper, generously stuffed with Oaxacan-style shredded chicken picadillo, rests in a rich tomato-chile sauce. Garnished with fresh arugula, sliced red onion, and tomato.
Chile Relleno stuffed with meat picadillo
Roasted poblano pepper filled with savory beef picadillo, covered in a layer of melted cheese, served over a smooth, house-made tomato sauce.
Spice Up Your Next Gathering
From weddings and office gatherings to birthdays and celebrations, we make every event deliciously memorable.
Enjoy made-to-order menus, seamless delivery, setup, and flavors your guests won’t forget.
- Customizable menus
- Delivery & setup available
- Perfect for groups of 20–200
- Vegetarian options available
