Appetizers
Flavors To Start With
- Tostada de Tinga: All-natural chicken braised with caramelized onions and a splash of chipotle. Served over crisp corn tortilla, lettuce, crema & queso fresco. $7
- Empanadas: Two house corn tortillas filled with grilled potatoes and calabacitas, served with avocado, chile serranos, roasted tomato sauce, crema, and queso fresco. $12
- Tostada With Nopalitos: Crisp corn tortilla served with a layer of organic refried pinto beans, tender cactus strips, pico de gallo, and queso fresco. $7
- Fried Chicken Taquitos: Hand-rolled corn tortillas filled with shredded all-natural chicken, deep-fried until golden and crispy. $7
- Calabacitas: Mexican zucchini braised with caramelized onions, corn & fresh tomatoes. $7.5
- Fresh Guacamole: Made daily with ripe avocados, lime juice, diced tomatoes, red onions, cilantro, and a touch of jalapeño.
- Salad: Lettuce, arugula, radishes, fresh tomatoes & avocado in a light cilantro lemon vinaigrette. $11 (*Add extra chicken or prawn $4)